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      Semi-automatic hammer cyclone mill

      Model:JXFM110

      Brand:Shanghai Jingxin

      Specifications :Set

      Introduction:This product is divided into semi-automatic, need to adjust the air door artificially in the crushing process to control the feeding speed.

      Product Description:

      In the physical inspection and chemical analysis of grain quality, such as the analysis and inspection of grain viscosity and nutritional components, the measured samples must be crushed.

      The hammer-type cyclone mill is a kind of crushing equipment with beautiful appearance, compact structure, easy operation, stable operation and durable. This equipment is mainly suitable for the crushing of samples of small and medium grains (water content conforming to national standards) such as wheat and rice in the grain industry. The samples crushed by this machine (samples passing through sieve plates with different apertures) are suitable for the determination of the quantity and quality of gluten, the sample preparation and the measurement and analysis of other fineness requirements such as falling number, near-infrared composition, grain viscosity, etc.

      Features:

      1. High-speed, high-efficiency, fine and even crushed material. The sample is milled and hammered at a high speed (16800 revolutions/min) into fine uniform powder and then enters the stainless steel integrator with the high-speed airflow through the stainless steel sieve to prepare the sample.

      2. The inner wall of the box is glued with domestic excellent sound-absorbing and sound-proof materials, with low noise.

      3. The motor is equipped with a temperature protector. Once the motor exceeds the set temperature, it will automatically shut down for protection. After the temperature drops to normal, it can be restarted.

      4. The high-speed airflow during sample crushing has a self-cleaning effect, and it is generally not necessary to manually clean the grinder during the sample crushing interval.

      5. The crushed samples (samples passing through sieve plates with different apertures) are suitable for sample preparation and measurement and analysis of other fineness requirements such as gluten quantity, quality, falling value, near-infrared composition, and grain viscosity.

      6. Irregularly shaped large-particle samples (such as large-grain corn), etc., must be pre-crushed by a laboratory grinding mill or directly fed and crushed.

      7. The high-speed airflow in the hammer crushing process will cause the loss of water in the sample. Generally, samples with 10-20% water content will lose 5-10% of the water during the crushing process.

      8. Integration of automatic blanking device and host

      9. The processing chamber is made of stainless steel liner and can be disassembled and cleaned.

      This product is classified as semi-automatic, and the air door needs to be adjusted artificially to control the feeding speed during the crushing process.


      technical parameter:

      Model

      Hammer speed

      Grinding cavity diameter

      Sieve plate aperture

      Low temperature function

      Grinding blade

      JXFM110

      16800r/min

      110mm

      0.5mm/0.8mm/1.5mm

      not support

      Metal

      JXFM110-II

      16800r/min

      110mm

      0.5mm/0.8mm/1.5mm

      不支持

      not support

      金屬

      Metal

      JXFM110-CL

      23800r/min (adjustable)

      110mm

      0.5mm/0.8mm/1.5mm

      Temperature control device inside the cavity

      Metal

      11111

      Test items

      Sample

      Sieve plate aperture (mm)

      Sample requirements

      ample particle size requirements

      Aperture (mm)

      Mesh (number of holes/inch)

      Sieve number

      Gluten value

      wheat

      0.8

      95% passed

      0.427

      40

      CQ16

      Landing value

       

      Grain

      0.8

      90% passed

      0.505

      35

      CQ14

      Viscosity

      food

      0.5

      90% passed

      0.270

      60

      CQ24

      Viscosity

      corn

      0.8

      90% passed

      0.437

      40

      CQ16

      Fatty acid value

      Rice (paddy)

      0.8

      95% passed

      0.437

      40

      CQ16

      Fatty acid value

      food

      0.8

      90% passed

      0.437

      40

      CQ16

      steamed bread

      wheat

      0.8

      60% passed

      0.161

      91

      CQ36

      steamed bread

      corn

      0.8

      75% passed

      0.437

      40

      CQ16


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